The Japanese food handbook

From your first roll to bluefin otoro — everything you need, whatever your level.

Japanese Food for Beginners: Where to Start入門
Japanese Food for Beginners: Where to StartA friendly, no-pressure first look at Japanese food — for kids, families, and anyone who has never picked up chopsticks.
How to Order Sushi Like You Know What You're Doing中級
How to Order Sushi Like You Know What You're DoingNigiri vs maki, the etiquette, and a simple ordering strategy so your next sushi meal feels effortless.
Omakase & Bluefin: The Things to Brag About上級
Omakase & Bluefin: The Things to Brag AboutOtoro, uni, omakase etiquette and the deep cuts that separate a great sushi night from an unforgettable one.
Sushi vs Sashimi: What's the Difference?比較
Sushi vs Sashimi: What's the Difference?They get confused constantly. Here's the simple, definitive answer — plus nigiri vs maki.
Into Tokyo: Real Local Food Stories東京
Into Tokyo: Real Local Food StoriesFrom dawn at the fish market to midnight ramen under the train tracks — the Tokyo food moments worth crossing the world for.
Chopsticks: Etiquette, Do's and Taboos箸
Chopsticks: Etiquette, Do's and TaboosMastering chopstick etiquette is essential for a seamless dining experience in Japan. Learn the dos and don'ts of using chopsticks like a pro, from proper grip to table manners.
Wasabi: Real vs Fake, and How to Use It山葵
Wasabi: Real vs Fake, and How to Use ItUnlock the secrets of wasabi: learn how to spot real from fake, and master its use in various Japanese dishes.
Umami: Japan's Gift to Flavor旨味
Umami: Japan's Gift to FlavorExplore the fifth taste: umami, Japan's gift to flavor. Learn how to identify and experience the rich, savory essence in various dishes, from sushi to ramen, and discover the best places to indulge in this culinary delight.
How Japanese Restaurants Are Named (Sakura, Fuji, Ichiban)名
How Japanese Restaurants Are Named (Sakura, Fuji, Ichiban)Discover the secrets behind Japanese restaurant names and what they reveal about the dining experience. From Sakura to Fuji to Ichiban, learn how to decipher the meaning and find the best spots.
Folk Tales on the Plate: The Stories Behind Japanese Dishes話
Folk Tales on the Plate: The Stories Behind Japanese DishesDive into the rich cultural heritage of Japanese cuisine and discover the fascinating stories behind your favorite dishes. From ancient myths to modern twists, learn how traditional Japanese fare is steeped in history and symbolism.