A Field Guide to Ramen: Tonkotsu, Shoyu, Miso, Shio

Dive into the world of Japanese noodle soup, exploring the four main styles of ramen: Tonkotsu, Shoyu, Miso, and Shio. Learn the characteristics, regional variations, and must-try spots for each.

By the Yes Ichiban editors · Updated October 2026

A Field Guide to Ramen: Tonkotsu, Shoyu, Miso, Shio

Ramen, Japan's beloved national dish, has evolved into a diverse and exciting culinary landscape. As you navigate the world of ramen, it's essential to understand the four main styles: Tonkotsu, Shoyu, Miso, and Shio. Each style boasts unique characteristics, regional variations, and must-try spots.

Tonkotsu Ramen

Tonkotsu ramen, originating from Fukuoka, is a rich and creamy bowl of goodness. The defining feature is the pork bone broth, simmered for hours to extract its rich, velvety texture. Toppings typically include juicy pork slices, soft-boiled eggs, and green onions.

• Must-try spot: Ichiran, Fukuoka

Shoyu Ramen

Shoyu ramen, from Tokyo, is a masterclass in balance and harmony. A clear, soy sauce-based broth is the foundation, accompanied by springy noodles, tender pork or chicken, and a sprinkle of green onions.

• Must-try spot: T's Restaurant, Tokyo

Miso Ramen

Miso ramen, born in Hokkaido, is a hearty and comforting bowl. The key is the combination of rich pork or chicken broth, savory miso paste, and springy noodles. Toppings often include corn, butter, and juicy pork or chicken.

• Must-try spot: Sapporo Ramen Kyowakoku, Sapporo

Shio Ramen

Shio ramen, from Kyushu, is a salt-based broth that showcases the region's love for bold flavors. The broth is often made with a combination of chicken and pork bones, resulting in a rich, savory liquid. Toppings typically include juicy pork or chicken, green onions, and a sprinkle of grated daikon.

• Must-try spot: Hakata Gion Yamakasa, Fukuoka

In conclusion, each style of ramen offers a unique experience, from the creamy Tonkotsu to the savory Shio. As you explore the world of ramen, remember to respect the regional traditions and variations. Find your favorite spot and indulge in the rich flavors and textures that Japan's national dish has to offer.