How to Order Sushi Like You Know What You're Doing

Nigiri vs maki, the etiquette, and a simple ordering strategy so your next sushi meal feels effortless.

By the Yes Ichiban editors · Updated September 2026

Once you are past your first California roll, the sushi menu opens up fast. Here is the mental map that makes it click.

The three things on every sushi menu

• Nigiri — a slice of fish over a small bed of pressed rice. The purest way to taste the fish.
• Sashimi — slices of fish, no rice at all. (More on sushi vs sashimi.)
• Maki — rolls: fish, rice and fillings wrapped in seaweed and sliced. Rolls are where the creativity lives.

A no-fail ordering order

Work from light to rich. Start with a lean white fish or salmon nigiri, move to tuna, then to richer, fattier cuts like otoro (fatty tuna belly) or hamachi (yellowtail). Finish with a roll or two and a bowl of miso soup.

Etiquette that actually matters

• Dip nigiri fish-side down, lightly. Drowning it in soy sauce hides the fish.
• Eat nigiri in one bite if you can.
• Wasabi is often already tucked under the fish — taste before adding more.
• At a sushi bar, it is a compliment to eat what the chef hands you promptly.

Feeling bold? Read about omakase and bluefin — then book a seat at a top-rated sushi bar.