Sushi term
Omakase お任せ
Omakase means "I'll leave it to you" — you hand the meal over to the chef, who serves a course-by-course tasting built from the best of the day. It's the most personal, and often the most memorable, way to eat sushi.
A conversation, not a menu
There's no ordering. The chef reads the market, the season and sometimes your reactions, pacing the meal from light to rich and saving the showpieces for the end. Sitting at the counter is part of the experience.
Etiquette that helps
Tell the chef about allergies up front, eat each piece promptly, and it's fine to say what you love. Trust is the whole premise — that's what "omakase" literally asks of you.
Insider tip. Book the counter, not a table, for omakase — the point is watching and talking to the chef as each course is made.
Where to try Omakase near you
Top-rated sushi spots on Yes Ichiban with real, orderable online menus:
Bayridge Sushi
Kissimmee, FL · ★★★★★★★★★★ 4.8
VOLCANO STEAK AND SUSHIDULUTH, GA · ★★★★★★★★★★ 4.7
Royal SushiChicago, IL · ★★★★★★★★★★ 4.7
Bayridge SushiLongwood, FL · ★★★★★★★★★★ 4.7
Volcano Steak & SushiWEST BERLIN, NJ · ★★★★★★★★★★ 4.7
Mikata Japanese Grill & SushiKnoxville, TN · ★★★★★★★★★★ 4.6