Where can I try Shio?

Find top-rated Ramen restaurants with real, orderable online menus on Yes Ichiban's Ramen rankings.

Ramen term

Shio 塩

Shio ("salt") ramen is the lightest, clearest broth of the classic four — seasoned mainly with salt so the underlying stock and toppings shine through. It's delicate where tonkotsu is bold.

The oldest seasoning

Salt is the original ramen tare, and shio broths are often the purest window into a shop's dashi — there's nowhere for a weak stock to hide.

Clean and coastal

Shio ramen frequently uses chicken or seafood stock and pairs with lighter toppings, giving a clear golden bowl that feels refined rather than filling.

Insider tip. Judge a shop by its shio — with nothing to mask the broth, it's the most honest bowl on the menu.